QaiMa

Print-ready menu files for Dubai print shops

ملفات جاهزة للطباعة بمقاسات دقيقة

Most menu reprints go wrong for the same three reasons: the file was the wrong size, nothing was left to trim into, or the fonts moved on someone else's machine. Here is exactly what to send, and what to ask for.

What the printer actually needs

RequirementWhat QaiMa exports
Trim sizeExact millimetres for the chosen format — the page box is the trim box, not a scaled approximation
BleedOptional 3 mm on all four sides, artwork extended into it
Crop marksCorner marks offset from the trim so they do not print inside the card
Fold marksDashed marks outside the trim on multi-panel formats
FontsEmbedded in the PDF by the browser's PDF writer
ColourHigh-resolution RGB — see the note on CMYK below

Sizes and what they are for

FormatTrimWith 3 mm bleedSuits
A4210 × 297 mm216 × 303 mmMain dine-in menu
A5148 × 210 mm154 × 216 mmCafé menu, bound booklet
DL99 × 210 mm105 × 216 mmDrinks list, table talker
Square210 × 210 mm216 × 216 mmBrunch, tasting menu
Trifold297 × 210 mm303 × 216 mmTakeaway, delivery, room service

Exporting the file

  1. Open the print view. From the editor, choose Export print PDF. The menu is laid out at true paper size, one sheet per page.
  2. Turn on bleed and crop marks if anything runs to the edge. The sheet grows by 3 mm on each side and the marks appear outside the trim.
  3. Add the allergen guide if you want it — a compliance page is generated from the dietary tags already on your dishes.
  4. Print to PDF. In the dialog: destination Save as PDF, margins None, and Background graphics enabled. Without that last setting a dark template prints as white paper.

On colour. The file is RGB. Digital presses in Dubai convert to CMYK routinely and it is not a problem, but deep greens, rich golds and near-blacks are exactly the colours that shift most in conversion. Ask for a printed proof rather than a screen proof if the brand colour matters.

Briefing the print shop

Send the PDF and tell them, in one message:

Printing questions

What file should I send the printer?

A PDF exported from the print view with bleed and crop marks switched on. Set the browser print dialog to Save as PDF, margins None, and enable Background graphics — dark templates depend on that last one or the ink drops out.

Is the file CMYK?

The export is high-resolution RGB. Most Dubai print shops convert to CMYK on receipt as part of their pre-press, which is normal for digital printing. Tell them the file is RGB and ask for a proof before a long run so you can check how the deep greens and golds convert.

Do I need bleed?

If any colour, artwork or background runs to the edge of the card, yes — switch on the 3 mm bleed so the trim has something to cut into. If your design sits on white paper with a clear margin all round, you can print without it.

What paper should I ask for?

For dine-in menus handled all evening, a 300–350 gsm board with a matt or soft-touch lamination survives fingerprints and spills far better than uncoated stock. For takeaway trifolds, 170 gsm is usually enough. Ask for lamination on both sides if the menu will be wiped down.

How does the trifold need to be folded?

Roll fold, not concertina. The export imposes the panels for roll folding already: the outside sheet carries the tuck-in flap, back cover and front cover, and the inside sheet carries the three inside panels in reading order. Tell the printer it is a roll fold and hand them the file as-is.

Can I print it myself?

For a few counter cards, yes — the same PDF prints on an office machine, though colour will not match a press and heavy stock may not feed. For anything guests will hold every night, a print shop on proper board is worth the difference.

Related: designing the menu in the first place and getting the Arabic side right before it goes to press.

Build the menu, export it at exact size, and hand the PDF straight to your printer.